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Get access to the latest HACCP: Hazard Analysis Critical Control Point: Part 1 (in Hindi) prepared with UPSC CSE - GS course curated by Rahid Bashir on HACCP: Hazard Analysis and Critical Control Point is an internationally recognized system for reducing the risk of safety hazards in food. Application of the Principles of HACCP Principles of HACCP Model Documents, Helpful Links and Resources Principle 1 - Conduct a Hazard Analysis. "International HACCP Alliance" (PDF). Retrieved 12 October 2007. ^ FAO FOOD AND NUTRITION PAPER 86; Richard Jackson. " a full written and documented food safety (HACCP) system in place. Using the pack will help you –. • Comply with food hygiene regulations. • Make safe food. HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food productionHACCP plan: A document prepared in accordance with the principles of HACCP to ensure control of hazards which are significant for food safety in the segment of

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